Andreola

Andreola Prosecco

Nazareno Pola and his family founded Andreola in 1984. The estate is based in Farra di Soligo. Today his son Stefano leads the second-generation estate, which works around 35 hectares among the hills of Col San Martino in Veneto. Andreola is particularly associated with Valdobbiadene DOCG Prosecco made exclusively from the family's own grapes. Glera is the principal variety, accompanied by Bianchetta and Perera. The family's approach centres on maintaining site-specific viticulture in Valdobbiadene and on estate-grown fruit rather than large-scale, low-cost production.

Andreola Valdobbiadene DOCG Prosecco

Andreola's sparkling wines are made within the Valdobbiadene DOCG area. Their profile is marked by freshness, a youthful poise and characteristic aromas of green apple and citrus fruit. These qualities make the wines suitable as an aperitif or alongside lighter dishes, including fish. Across the range, the emphasis remains on the fruit and regional identity of the family's Col San Martino vineyards.